Wholemeal sourdough (100% Organic)

A sourdough loaf made with 100% Organic flours  -  35% whole wheat, spelt and dark rye flour.

This bread offers a complexity of flavour distinctly its own; influenced by the Rye, without losing the lightness of a bread made primarily from white wheat flour.

Makes perfect a grilled cheese, toast or sandwich

Allergens: Wheat (gluten)